{"id":2360,"date":"2016-01-22T03:46:42","date_gmt":"2016-01-22T03:46:42","guid":{"rendered":"http:\/\/rttheme20.rtthemes.com\/?page_id=2360"},"modified":"2018-11-09T15:06:00","modified_gmt":"2018-11-09T15:06:00","slug":"home-page","status":"publish","type":"page","link":"https:\/\/sucraloseglobal.org\/en\/","title":{"rendered":"Home Page"},"content":{"rendered":"[vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_column_placement=”middle” rt_row_borders=”top,bottom” rt_row_shadows=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”no-repeat” rt_bg_size=”cover” rt_bg_position=”left center” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_image=”5668″ rt_padding_top=”50″ rt_padding_bottom=”50″ rt_row_height=”350″][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll” offset=”vc_hidden-sm vc_hidden-xs” rt_bg_color=”” rt_bg_overlay_color=””][vc_empty_space][\/vc_column][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”]
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What is Sucralose?<\/h1><\/a>\n\t\t\t\t\t<\/div>[vc_column_text]Sucralose (also known as Splenda\u00ae) is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly common, many dietary guidelines are recommending that consumers choose foods and beverages that moderate their intake of sugars.[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_shadows=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_empty_space]
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\n\t\t\n\t\t\tMyths and Facts\n\t\t<\/a>\n\t<\/h3>

All food ingredients have to undergo extensive testing before they are allowed to be sold. Sucralose is no exception.<\/p>\nLearn more<\/a><\/div><\/article>[\/vc_column][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_empty_space]

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\n\t\t\n\t\t\tSucralose Articles\n\t\t<\/a>\n\t<\/h3>

Sucralose has a number of key benefits as a no-calorie sweetener for use in foods and drinks<\/p>\nLearn more<\/a><\/div><\/article>[\/vc_column][\/vc_row][vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_shadows=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column width=”1\/3″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_empty_space]

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\n\t\t\n\t\t\tWhat the Experts Say\n\t\t<\/a>\n\t<\/h3>

Scientific experts around the world support the safety of sucralose and its role in reduced-calorie products as part of the fight against rising obesity levels.<\/p>\nLearn more<\/a><\/div><\/article>[vc_empty_space][\/vc_column][vc_column width=”1\/3″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_empty_space]

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\n\t\t\n\t\t\tYour Questions Answered\n\t\t<\/a>\n\t<\/h3>

We\u2019ve got the answers to your frequently asked questions about the popular low-calorie sweetener, sucralose.<\/p>\nLearn more<\/a><\/div><\/article>[vc_empty_space][\/vc_column][vc_column width=”1\/3″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_empty_space]

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\n\t\t\n\t\t\tWhat is Sucralose?\n\t\t<\/a>\n\t<\/h3>

Sucralose is helpful for people who enjoy sweet foods but are trying to reduce their calories or the amount of sugar in their diet.<\/p>\nLearn more<\/a><\/div><\/article>[vc_empty_space][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row rt_row_background_width=”fullwidth” rt_row_content_width=”default” rt_row_style=”default-style” rt_column_placement=”middle” rt_row_borders=”top,bottom” rt_row_shadows=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”no-repeat” rt_bg_size=”cover” rt_bg_position=”left center” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_bg_image=”5668″ rt_padding_top=”50″ rt_padding_bottom=”50″ rt_row_height=”350″][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll” offset=”vc_hidden-sm vc_hidden-xs” rt_bg_color=”” rt_bg_overlay_color=””][vc_empty_space][\/vc_column][vc_column width=”1\/2″ rt_column_shadow=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_attachment=”scroll”][vc_column_text]Sucralose (also known as Splenda\u00ae) is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly … Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2360","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/pages\/2360\/"}],"collection":[{"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/comments\/?post=2360"}],"version-history":[{"count":0,"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/pages\/2360\/revisions\/"}],"wp:attachment":[{"href":"https:\/\/sucraloseglobal.org\/en\/wp-json\/wp\/v2\/media\/?parent=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}