Sucralose (also known as Splenda®) is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly common, many dietary guidelines are recommending that consumers choose foods and beverages that moderate their intake of sugars.

Myths and Facts

All food ingredients have to undergo extensive testing before they are allowed to be sold. Sucralose is no exception.

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What the Experts Say

Scientific experts around the world support the safety of sucralose and its role in reduced-calorie products as part of the fight against rising obesity levels.

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What is Sucralose?

Sucralose is helpful for people who enjoy sweet foods but are trying to reduce their calories or the amount of sugar in their diet.

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