Sucralose (also known as Splenda®) is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly common, many dietary guidelines are recommending that consumers choose foods and beverages that moderate their intake of sugars.
All food ingredients have to undergo extensive testing before they are allowed to be sold. Sucralose is no exception.
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Sucralose has a number of key benefits as a no-calorie sweetener for use in foods and drinks
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Scientific experts around the world support the safety of sucralose and its role in reduced-calorie products as part of the fight against rising obesity levels.
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We’ve got the answers to your frequently asked questions about the popular low-calorie sweetener, sucralose.
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Sucralose is helpful for people who enjoy sweet foods but are trying to reduce their calories or the amount of sugar in their diet.
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